Mother’s Day Menu – 31st MARCH 2019

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 Adult £21.95pp

(Includes a gift for all Mums)

Children £11.50 (Small 3 course), £6.50 (small roast main), £5.95 (kids menu)

A deposit of £5 per adult is required at the time of booking

12pm – 12.30pm,    2.45pm – 3.15pm,   5.30pm to 6pm

(gf) Denotes IS ALWAYS Gluten Free  (gf) CAN BE gluten free on request  (v) Vegetarian

 

Homemade Tomato and Basil Soup (gf) (v)

Served with Crusty Bread 

Prawn Cocktail (gf)

Served with wholemeal bread

Homemade Chicken Liver Pate (gf)

served with homemade red onion jam and toasted bread

Duo of Homemade Yorkshire Puddings (gf)

served with a rich roast gravy

Battered Goats Cheese and Black Pudding (gf)

Served on a bed of salad leaves drizzled with Cumberland dressing & red onion jam

    

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Roasted Topside of Beef or Roast Turkey (gf)

Served with homemade Yorkshire Pudding, dripping roasties, fresh vegetables & rich roast gravy

Fresh Salmon Fillet (gf)

Served with a homemade lemon and dill sauce

Individual Wortley Lamb, Redcurrant & Root Vegetable Pie (gf)

Topped with a shortcrust pastry.  Served with dripping roast potatoes & fresh vegetables

Linguini tossed with wild mushrooms, asparagus and cream sauce finished with pine nuts (gf) (v)

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Selection of Desserts (gf)