Sunday Lunch Menu

1 Course ~ £8.95 2 Courses (starter and main) ~ £12.95

Starters

Duo of Yorkshire Pudding

Served with a rich roast gravy Can be gluten free

Chefs’ Homemade Soup

Served with warm crusty bread and butter can be gluten free

Served on a crusty ciabatta

Homemade Chicken Liver Pate

Served with a salad garnish, homemade chutney and toast can be gluten free

Prawn Cocktail

can be gluten free

Roasts

All served with dripping roasties, creamy mashed potato, homemade Yorkshire pudding and chefs selection of fresh seasonal vegetables.

Roast Beef

can be gluten free

Roast Turkey

can be gluten free

Roast Pork

can be gluten free

Roast Wortley Lamb

£1 supplement applies to Wortley Roast Lamb can be gluten free

Why not treat yourself and have two meats with your Sunday Lunch? (£1 supplement applies)

Other Main Courses

Snowden Hill Farmed 6oz Buffalo Burger

topped with mozzarella served in a toasted ciabatta with handcut chips and chefs homemade tomato relish (supplement £3)

Hot Roast Sandwich and homemade Chips

Can be gluten free

Pie of The Day

Served with handcut chips, garden or mushy peas (£1.50 supplement) Can be gluten free

Beer Battered Haddock and Chips

served with handcut chips and garden or mushy peas (supplement £1.50) Always gluten free

Homemade Lasagne

accompanied with crusty garlic bread and a salad garnish

All dishes can be gluten free (50p supplement) – Please advise when ordering. If you require any other allergen information regarding your meal please ask a member of our team.