Christmas DAY – Takeaway 5 Courses Menu

Posted on Dec 3rd, 2020 in Uncategorized // Comments »

The Waggon & Horses, Oxspring

Sheffield Rd, Oxspring, Nr Penistone, S36 8YQ      Tel: 01226 763259

Christmas Day 5 Course Menu – AVAILABLE 12pm to 3pm on Christmas Day

Cooked for you to takeaway – no cooking required!!

All cooked & prepared by our Chefs – ready for you to serve at home

Adults 5 Course Menu – £60pp

Children – Soup and child’s Turkey main course and chocolate fudge cake 

(under 12’s – Includes a present from Santa) – £25.00pp.

ALL THE MENU CAN BE GLUTEN FREE* BUT YOU MUST LET US KNOW ON YOUR PREORDER.

LAST DATE TO BOOK THIS MENU IS FRIDAY 11th DEC 2020

– Call 01226 763259 to book and we can let you know what happens next:- re pre order etc… or for any questions you may have as we appreciate this is a new concept due to COVID 2020 – New for us too 

STARTERS

Prawn & Smoked Salmon Salad. Served with a lemon & dill dressing

Homemade Chicken Liver Pate. Served with a salad garnish & homemade red onion jam (and bread to toast)

Halloumi, Poached Pear & Walnut Salad. Served with a homemade blue cheese dressing

Battered Goats Cheese & Black Pudding Fritter. Served with a homemade red onion jam & balsamic and port dressing

OoO

INTERMEDIATE COURSE

Homemade Tomato and Basil Soup

OoO

MAIN COURSE

Traditional Roast Turkey Breast & Homemade Yorkshire Pudding.  Accompanied with homemade pigs in blankets, sage & onion stuffing and a rich roast gravy

Slow Roasted Belly Pork stuffed with peaches & black pudding. Accompanied with a spiced orange sauce.

Wortley Farmed Lamb Cannon* (served pink unless requested otherwise). Served with a redcurrant and mint jus

Wortley Farmed Beef Medallions*   (served pink unless requested otherwise). Accompanied with a red wine, mushroom, shallot & tarragon sauce

Pan Fried Scottish Salmon Fillet.  Accompanied with a lemon butter & prawn sauce

Sweet Potato, Spinach & Goats Cheese Cannelloni (V). With a roasted pepper & tomato sauce topped with mozzarella.

All the above served with Homemade Dripping Roast Potatoes (not vegetarian course due to being cooked in beef fat)

& Honey Roasted Carrots, Parsnips, Beetroot, Red onion, Swede and Fresh Sprouts

and accompanied with Spiced Red Cabbage with Sultanas

OoO

DESSERT

Homemade Lemon Posset

Homemade Baileys Cheesecake

Homemade Chocolate Orange Brownie

OoO

….and for later when it’s all over indulge even more with

Homemade Mince Pies & Baileys Chocolate Truffle

*£5 supplement pp

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